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Marble Countertops

 Marble is a natural stone created when limestone undergoes intense heat and pressure deep within the earth, transforming its structure into a dense, durable material with unique veining. Its crystalized composition gives it a smooth finish, rich in color variations, and the timeless beauty admired in architecture and design.

Maintenance

Daily cleaning

  • Use a soft cloth or sponge with warm water and a pH-neutral stone cleaner.

  • Mild dish soap is usually fine in small amounts if rinsed well.

  • Dry the surface after cleaning to reduce water spots.

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Avoid:

  • Vinegar

  • Lemon or citrus cleaners

  • Bleach

  • Abrasive scrubbers

  • Generic bathroom/kitchen sprays unless labeled safe for natural stone

Wipe spills immediately​. 

 

Marble stains and etches easily from acidic foods and drinks:​

  • Coffee

  • Wine

  • Tomato sauce

  • Citrus juice

  • Vinegar

  • Oils​

“Etching” looks dull or cloudy rather than stained. Even water left too long can leave marks on some finishes.

Sealing

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Most marble countertops should be sealed periodically.​

Typical schedule:

  • Every 6–12 months for busy kitchens

  • Less often for lightly used bathrooms

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Simple water test:

  1. Put a few drops of water on the surface.

  2. Wait about 10–15 minutes.

  3. If the stone darkens, it’s time to reseal.​​

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Look for a penetrating sealer made for natural stone.

Honed vs Polished marble

  • Polished marble: shinier, more stain-resistant, shows etching more visibly

  • Honed marble: matte finish, hides etching better, may absorb stains faster

Many people prefer honed marble in kitchens because everyday wear is less noticeable.

Long-term expectations

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Marble develops a patina over time. Small etches and subtle wear are normal, especially in active kitchens. We believe that marble is meant to be used, don't be afraid of having it in your kitchen.

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