Maintenance

Daily cleaning

• Use warm water with a soft cloth or sponge.

• Mild dish soap works well for everyday cleaning.

• For deeper cleaning, use a pH-neutral stone cleaner.

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Avoid:

• Vinegar or citrus cleaners

• Bleach or ammonia-heavy products

• Abrasive scrub pads

• Harsh degreasers used repeatedly​

These can dull the finish or weaken the sealer over time.

Heat and scratch resistance
 

Granite is highly durable:

• Excellent heat resistance

• Very scratch resistant

• Suitable for heavy kitchen use

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Still recommended:

• Use trivets for hot pans

• Use cutting boards to protect both knives and the surface finish

Sealing

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Many granite countertops are sealed at installation, but resealing frequency varies by stone type.

Typical schedule:

• Every 1–3 years

• Some dense granites may go much longer

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Water test:

1. Put several drops of water on the countertop.

2. Wait 10–15 minutes.

3. If the area darkens, the sealer is wearing off.​

Use a penetrating sealer formulated for granite or natural stone.

Spill management

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Granite is relatively stain resistant when sealed, but don’t leave spills sitting for long:

• Oils

• Wine

• Coffee

• Tomato sauce​

Wipe spills promptly to avoid staining around seams or porous areas.